Crock Pot Spaghetti With Ground Beef

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Crock Pot Spaghetti is a hearty boring cooker pasta recipe loaded with basis beef, marinara sauce and cheese.

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Crock Pot Spaghetti is an like shooting fish in a barrel dinner the whole family will dear.

The footing beefiness is cooked before adding it to the crock pot and the spaghetti noodles are added uncooked and left to cook in the sauce.

This slow cooker spaghetti recipe takes about 20 minutes of prep time and 3.v hours of boring cooking time on low.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Exist sure to read through the entire mail so that you lot don't miss out on whatsoever of import tips and tricks!

To make this crock pot pasta recipe, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high oestrus.

I added some diced onions to the pan with the ground beef.

I crumbled the footing beefiness well every bit it cooked.

One time no pinkish remained, I drained the grease from the pan.

I dumped the cooked ground beef into the bottom of my crock pot.

So I poured ii jars of marinara sauce on top of the ground beefiness.

I added some water, Italian seasoning, garlic puree, common salt and pepper to the pot.

I stirred all of the ingredients together well.

Then I placed the hat on the Crock Pot and turned it on low.

Subsequently 2 hours of cooking time, I removed the lid and stirred the contents well.

I bankrupt some uncooked spaghetti noodles into thirds and added them to the pot.

I stirred until the noodles were mostly covered with the sauce.

Then I placed the lid back on the crock pot and left information technology to continue cooking on low.

Later on 3 hours of full cooking time, I removed the lid and stirred the contents well once more.

Then I added some shredded parmesan and shredded mozzarella cheese to the pot.

I stirred simply until the cheese was melted.

Then I sprinkled some more mozzarella cheese on top and didn't stir.

I returned the lid to the crock pot and left it to continue cooking on low until the cheese on peak was fully melted.

I sprinkled some chopped parsley on meridian right before serving.

This cheesy spaghetti with ground beef has the texture of baked spaghetti.

This hearty spaghetti recipe is packed with flavour.

If yous are looking for a elementary merely delicious slow cooker pasta recipe with ground beef, then you need to attempt this Crock Pot Spaghetti!

More than Easy Crock Pot Recipes You'll Honey…

PRINTABLE VERSION OF THE RECIPE CAN Be Found AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Brand This Crock Pot Spaghetti:

• ii lbs lean ground beef
• ane cup diced onions
• 48 oz marinara sauce ( 2 x 24 oz jars)
• 3/iv cup h2o
• i tbsp Italian seasoning
• one tbsp garlic puree
• 1 tsp salt
• i tsp pepper
• 12 oz spaghetti noodles, uncooked
• one/iii cup shredded parmesan cheese
• 2 cups shredded mozzarella cheese

Optional Garnish

• ane/2 tsp chopped parsley

How to Make Crock Pot Spaghetti:

1. Dump the footing beef into a large saute pan over medium-high heat.
2. Add the diced onions to the pan with the basis beef.
3. Crumble the ground beef well as it cooks.
4. Once no pinkish remains, bleed the grease from the pan.
5. Dump the cooked footing beef and onions into the bottom of a crock pot.
6. Pour the marinara sauce on superlative of the ground beef.
7. Add the water, Italian seasoning, garlic puree, salt and pepper to the crock pot.
8. Stir all of the ingredients together well.
9. Identify hat on the crock pot and melt on Depression for 2 hours.
10. After 2 hours remove the lid and stir the contents well.
11. Break the spaghetti into thirds and add it to the pot.
12. Stir until the noodles are by and large covered in sauce.
13. Place the chapeau back on the crock pot and continue cooking on LOW for another hour.
14. And then remove the lid from the pot and stir well again.
15. Add the shredded parmesan and one cup of the shredded mozzarella to the pot.
16. Stir merely until the cheese is melted.
17. Sprinkle the remaining cup of mozzarella cheese on top and do not stir.
18. Return the hat to the pot and go on cooking on Depression until the cheese on meridian is completely melted. About 30 minutes.
19. Sprinkle chopped parsley on top then serve.
20. Enjoy!

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Prep Time 20 minutes

Cook Time 3 hours 10 minutes

Full Time three hours 30 minutes

Ingredients

• ii lbs lean ground beef
• 1 loving cup diced onions
• 48 oz marinara sauce ( 2 x 24 oz jars)
• iii/4 cup water
• 1 tbsp Italian seasoning
• 1 tbsp garlic puree
• 1 tsp common salt
• one tsp pepper
• 12 oz spaghetti noodles, uncooked
• 1/3 cup shredded parmesan cheese
• 2 cups shredded mozzarella cheese

Optional Garnish

• ane/2 tsp chopped parsley

Instructions

1. Dump the basis beefiness into a large saute pan over medium-high heat.
2. Add together the diced onions to the pan with the ground beef.
3. Crumble the basis beefiness well as it cooks.
4. In one case no pink remains, drain the grease from the pan.
5. Dump the cooked ground beef and onions into the bottom of a crock pot.
6. Pour the marinara sauce on summit of the ground beef.
7. Add the h2o, Italian seasoning, garlic puree, salt and pepper to the crock pot.
8. Stir all of the ingredients together well.
9. Place lid on the crock pot and cook on LOW for 2 hours.
10. After 2 hours remove the lid and stir the contents well.
11. Break the spaghetti into thirds and add information technology to the pot.
12. Stir until the noodles are mostly covered in sauce.
13. Place the hat dorsum on the crock pot and go along cooking on LOW for another hour.
14. So remove the hat from the pot and stir well again.
15. Add together the shredded parmesan and one cup of the shredded mozzarella to the pot.
16. Stir just until the cheese is melted.
17. Sprinkle the remaining cup of mozzarella cheese on peak and exercise not stir.
18. Return the lid to the pot and continue cooking on LOW until the cheese on superlative is completely melted. Nigh 30 minutes.
19. Sprinkle chopped parsley on top and so serve.
20. Enjoy!

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