What to Make With Chicken Breast and Cream Cheese
Spinach Chicken Casserole with Cream Cheese and Mozzarella – All of the delicious flavors of cream cheese, spinach, and chicken are packed into this succulent dinner recipe! This easy spinach chicken breasts casserole recipe comes together quite quickly and makes a nice combination for a busy solar day's repast. Equally a bonus, this casserole recipe is also keto diet friendly, gluten-costless, and low carb. Savour!
Try this for dinner!
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Ingredients list for the Spinach Chicken Goulash Recipe
- ii large boneless skinless chicken breasts, cut horizontally
- viii oz cream cheese, softened
- 2 cup spinach, rinsed
- 2 tablespoonsolive oil, divided
- four oz Mozzarella cheese, shredded
- 3 cloves garlic, minced
- i/two teaspoon cherry-red pepper flakes, optional
- 1/2 teaspoon common salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning, optional
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Chicken casserole recipe
This spinach, chicken casserole with cream cheese and mozzarella is super simple to make and so comforting! With elementary ingredients like chicken breasts, spinach, garlic, foam cheese, mozzarella cheese, spices, and seasoning you'll take yourself this delicious creamy chicken casserole in less than forty minutes of preparation. In our stance, this casserole isn't complete without the bubbly mozzarella topping. Information technology'south the perfect craven dinner casserole for busy weeknights!
How to make craven casserole
The method for this chicken goulash is very easy and requires simply a few steps.
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Arrange the marinated chicken breasts into a baking dish. Add more seasoning if you like. Annotation that nosotros cut our craven breast pretty thin to brand cutlets and so the craven cooks quicker.
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Spread cream cheese on top of chicken breast. It's easier when cream cheese is at room temperature.
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Top the foam cheese with sauteed spinach. We sauté the spinach first, so it renders some of its h2o and doesn't make the chicken casserole soggy when baking.
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Sprinkle the craven casserole with shredded mozzarella cheese before popping in the oven at 400ºF (200ºC).
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Directions
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1. To prepare the spinach chicken goulash: Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplock purse along with 1/2 teaspoon of salt and 1/2 teaspoon black pepper. Seal the bag and shake until mixed. Add the craven breasts, seal, and massage so the chicken breasts are covered in the marinade, set up aside for 10-15 minutes on the counter while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C).
2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil and set bated.
iii. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken breasts and lay spinach on elevation of the cream cheese. Finally, sprinkle mozzarella over the height.
iv. Broil the spinach craven casserole for 20-30 minutes. Chicken goulash is done when cooked to an internal temperature of 165˚F (75°C). Serve thespinach chicken casserole warm with a side of cauliflower rice, or broiled veggies. Enjoy!
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Tips for the Spinach Chicken breasts Casserole Recipe
- You lot can cut the chicken breasts into cubes to assistance the marinade coat the chicken deeper, and speed upwards the blistering fourth dimension of the casserole.
- Freeze individual portions of the spinach chicken breasts casserole so you lot take a comforting dinner for evenings when you lot don't feel like cooking from scratch. See instructions below for reheating frozen craven goulash.
- Cream cheese and mozzarella should provide enough common salt then get easy with the salt in the marinade.
- If you like your chicken casserole spicier, add a teaspoon of Cayenne into the marinade, or combine one-half the spices with the cream cheese before spreading on superlative of chicken and spinach.
What practice other readers say about this craven breasts goulash recipe
"One of my new favorite ways to swallow craven. Have fabricated quite a few times recently. It'due south so adept and like shooting fish in a barrel!" – Brittani
"Astounding!!! I omitted the reddish pepper bc I don't like spicy but otherwise, it was astonishing!!!" – Stephanie
"Very skilful and pretty quick and easy to make. My husband said it might be his favorite chicken dish, and he does not like craven. I volition definitely make this once more and volition probably sauté some mushrooms with the spinach." – Tiffany
"Soooo skillful, and sooo easy. I merely mixed a small-scale jar of pesto with a cake of softened cream cheese, and then mixed in some torn fresh spinach. Smother the salt and peppered chicken breasts and so sprinkle with shredded mozzarella. 375 for 40mins (they were fat breasts). Yum!" – Mel
What to serve with the creamy craven casserole
You can serve this best chicken casserole with some dark-green beans, roasted asparagus, cauliflower rice, or broccoli on the side.
How to proceed the chicken casserole leftovers
Tin can we freeze the chicken casserole?
Admittedly! This like shooting fish in a barrel chicken casserole with spinach makes an amazing make-ahead repast or freezer meal. You tin freeze the casserole baked or unbaked:
- To bake the uncooked chicken goulash after freezing: thaw the chicken goulash overnight in the fridge and bake as directed in the instructions. We practice not recommend blistering the chicken casserole straight out of the freezer because it would take a very long time and not melt evenly.
- To reheat the broiled casserole after freezing: same method, thaw overnight in the refrigerator; then encompass the chicken goulash with foil and broil at 350ºF (180ºC) for xx-xxx minutes, or until heated through.
More than chicken casserole recipes
- Fajita Chicken Goulash
- French Onion Craven Casserole
- Jalapeño Popper Chicken Goulash
- Broccoli Chicken Casserole with Cream Cheese and Mozzarella
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